SOUPS |
SOUP DU JOUR |
NEW ENGLAND CLAM CHOWDER |
| |
APPETIZERS |
SESAME ENCRUSTED TUNA SASHIMI
sesame encrusted tuna, pan seared with chile lime sauce |
SCALLOPS WRAPPED IN BACON
New Bedford scallops wrapped in hickory smoked bacon |
MUSSELS PUTTANESCA
native mussels with a melange of tomatoes, onions, capers, black olives,
garlic and fresh herbs |
STUFFED QUAHOGS
stuffed with clams, chourico, celery and onion |
SPARKFISH FISH CAKES
haddock and salmon, sweet peppers, shallots and spices pan fried
served with remoulade sauce |
STEAK TIP SKEWERS
grilled bourbon marinated steak tips served over bed of carmelized onions |
FRIED CALAMARI
in our seasoned flour, then deep fried and topped
with banana pepper rings served with house marinara |
DUCK PATE
duck livers and truffle pate served with cornishons, caperberries and red onion jam with garlic crostini |
CRAB AND ARTICHOKE DIP
pieces of maine crab and artichoke hearts blended with parmesan, marscapone and cream
cheese served warm with parmesan crostinis |
CHICKEN SATAY
tender chicken skewers marinated with our thai peanut sauce served over field greens |
STUFFED PORTOBELLA MUSHROOM
filled with seasoned vegetable stuffing and finished with a balsamic glaze |
JUMBO SHRIMP COCKTAIL
with lemon and cocktail sauce |
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SALADS |
THE BREWSTER SALAD
mixed field greens with goat cheese, dried cranberries and roasted
almonds tossed lightly with balsamic dressing |
CLASSIC CAESAR SALAD
fresh romaine tossed with our own garlic croutons and finished with
peccorino romano cheese |
TOMATO AND MOZZARELLA SALAD
hot house tomatoes with fresh mozzarella atop bed of field greens
drizzled with balsamic vinegar and extra virgin olive oil |
|
PASTAS
following pastas served with house side salad |
JUMBO SHRIMP SCAMPI
large shrimp sauteed with roasted garlic, vine ripe tomatoes, basil
and scallions, finished with lemon buerre blanc and tossed with linguini |
SEAFOOD ALFREDO
sauteed shrimp, scallops and lobster tossed with our creamy
alfredo sauce, served over penne pasta |
LINGUINI AND CLAMS
chopped sea clams, garlic, fresh psrsley and linguini tossed with
a white wine butter sauce or spicy fra diavolo sauce |
ROASTED GARLIC AND SPONACH RAVIOLI
fresh roasted garlic and spinach ravioli with baby spinach,
roma tomatoes and roasted garlic cream |
LOBSTER RAVIOLI
tender lobster meat stuffed ravioli tossed with roma tomatoes, baby spinach
finished with shrimp sherry sauce and topped with fresh lobster meat |
SPARKFISH STUFFED SHELLS
jumbo shells stuffed with ricotta cheese finished with our fresh marinara
|
SPARKFISH MEAT LASAGNA
plenty of seasoned pork and beef with dollops of sweet ricotta cheese
finished with our fresh marinara |
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DINNER ENTREES |
BROILED HADDOCK
fresh local haddock topped with sherry Ritz cracker crumbs
served with basmati rice and seasonal vegetable |
PAN SEARED NATIVE COD
topped with a jumbo shrimp, roma tomatoes, onions, baby spinach and
capers, finished with white wine and lemon buerre blanc served over linguini |
PAN SEARED TUNA
sesame encrusted tuna, pan seared with chile lime sauce
served with basmati rice and seasonal vegetable |
WOOD FIRED GRILLED SALMON PROVENCAL
with roma tomatoes, roast garlic, shallots, capers, baby spinach,
kalamata olives and local mussels, served with sauteed basmati
rice and seasonal vegetable |
SEA SCALLOPS FRANCHAISE
egg battered scallops with a lemon buerre blanc
served with basmati rice and seasonal vegetable |
WOOD GRILLED NY SIRLOIN
seasoned with black pepper and kosher salt then cooked over our wood fired grill
served with demi glace, garlic mashed potato and seasonal vegetable |
OVEN ROASTED LAMB SHANK
slow roasted with garlic, onions and carrotts deglazed with red wine
served with garlic mashed potato and seasonal vegetable |
BOURBON STREET STEAK TIPS
sirloin steak tips marinated with our special blend of seasonings
and bourbon sauce, wood grilled and topped with carmelized onions
served with garlic mashed potato and seasonal vegetable
|
WOOD GRILLED 10oz PORK CHOP
grilled to perfection and topped with apple mango chutney
served with garlic mashed potato and seasonal vegetable
|
FISH AND CHIPS
fried haddock served with french fries and cole slaw
|
CHICKEN PARMESAN
with Italian style bread crumbs topped with Sparkfish marinara
and parmesan-mozzarella cheese blend served over linguini
|
| |
SANDWICHES |
8 oz BLACK ANGUS SIRLOIN BURGER
fresh black angus burger grilled to perfection
served with french fries.
add cheddar/mozzarella cheese blend |
GRILLED CHICKEN SANDWICH
topped with carmelized onions, roasted red peppers and cheddar/mozzarella
cheese served with french fries |
LOBSTER ROLL
5 oz of lobster salad served on a toasted roll
with french fries |
| |
PIZZAS |
CLASSIC PIZZA
classic wood grilled pizza with mozzarella and house tomato sauce |
PIZZA MARGARITA
thin crust wood grilled pizza with mozzarella cheese, roasted tomatoes and fresh basil |
ITALIAN SAUSAGE PIZZA
sliced Italian sausage, mozzarella, ricotta cheese and roasted tomatoes |
BBQ CHICKEN PIZZA
barbeque chicken, caramelized onions, roasted peppers, mozzarella and extra sharp cheddar cheese |
FIG & PROSCIUTTO
crisp rosemary crust with fig & balsamic jam, prosciutto, mozzarella and gorgonzola cheeses
|
STEAK & CHEESE PIZZA
steak, caramelized onions, button mushrooms and mozzarella cheese |
SHRIMP SCAMPI PIZZA
wood grilled pizza topped with roasted tomatoes, garlic, basil, scampi shrimp and mozzarella cheese
|
VEGGIE PIZZA
house tomato sauce with carmelized onions and roasted red peppers
|
Menu and prices subject to
change.
Most items can be prepared on our wood fired grill by request.
Consuming raw or uncooked meat, poultry, seafood or shellfish may
increase your risk of food borne illness. |
